Solarpunk@slrpnk.net•Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of foodbyrenrenPDX@lemmy.dbzer0.com3 daysFor something different, apply this technique to any of the suggested recipes here. ETA: firm and extra firm tofu works best. Freeze it. Thaw it. Press it. Shred (or cube) it. It takes on a different texture, and can remove even more liquid through pressing than fresh. 4
For something different, apply this technique to any of the suggested recipes here. ETA: firm and extra firm tofu works best.
Freeze it. Thaw it. Press it. Shred (or cube) it.
It takes on a different texture, and can remove even more liquid through pressing than fresh.