
Globally tofu production is somewhere raround 36 m metric tonnes/year. To eat 150g of protein per day using DIAAS scores (so that’s amino acid complete as measured in animals) about 1.2kg of tofu is needed to be consumed, about 1,700kcal. production/consumption - a current global sustainable protein source for 40 million humans. (napkin math)
Here is a map of current global tofu growing regions (2024) - https://doi.org/10.1038/s41597-024-04248-2

they also rate quinoa a high score - which to get 150g of DIAAS adjusted protein requires about 4kg of quinoa…



House in the woods near running water with plenty of game