Grate a block of tofu on a cheese grater with large holes, fry with oil and some soy sauce in a pan while stirring. Add a diced onion as it gets firmer, then garlic, then strained tomato and italien herbs.
Voila, vegan Bolognese.

Or just spread some hot sauce on tofu slices and fry both sides. Goes great with many things.

150km/h is high speed? The Japanese will laugh you out of the room. And the prototype is designed for just 70km/h.

They will shake apart if proper trains run over them.