wander1236

I’m not a master chef, so the sauce or whatever it’s going in isn’t always ready at the same time. I also don’t really mind when pasta sticks. It is definitely something that happens, but it’s just a silly meme and it’s (usually) just dry pasta.

It’s in a pot. I have to wonder if this is a fresh vs dry thing

You say this like buying only from sustainable companies is something everyone can just decide to do, and there haven’t been decades of lobbying and propaganda against policy that would make it possible at a collective level.

The dry spaghetti from Barilla really sticks for me if it’s been more than a minute since I drained it