Just this guy, you know?

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Joined 3 years ago
Cake day: June 8th, 2023
  • I mean, the fresh stuff is certainly better. Also, Barilla isn’t that awesome. I don’t know what you have available, but I live in Italy and I never buy Barilla. (Although I’d like to thank them for being a large contributor to my adopted city’s finances.)

    But yeah, time things so that the sauce is ready when the pasta becomes ready. The sauce won’t suffer for sitting for a few minutes.