Absolutely, all brands have their cheap lines. I mean they’re fine but they’re not quality. I have a reasonable Henkels knife which I use for everyday kitchen tasks but I also have my Japanese chefs knife which is razor sharp and is only used (by myself only) for fine cutting.
Absolutely, all brands have their cheap lines. I mean they’re fine but they’re not quality. I have a reasonable Henkels knife which I use for everyday kitchen tasks but I also have my Japanese chefs knife which is razor sharp and is only used (by myself only) for fine cutting.