Duchess

No, those would be good qualifiers for chess and go tournaments though. Maybe for a date if you’re into those games.

They are often made with liquid smoke which is made from real smoke so they end up being just like real bacon bits all crunch and smokiness

Here’s some favorites:

Lettuce, red onion, jalapeño, cheddar and veggie chicken patty

Lettuce, red onion, cheddar and veggie chicken patty

Lettuce, tomato, veggie chicken and ranch

Lettuce, tomato, cheddar, quick pickled red onion, veggie chicken patty and ranch

Lettuce, tomato, quick pickled red onion, cheddar and mozzarella

Also good with bacon in there (real or veggie) and REALLY great with tzatziki in there!

Bilbo

Let the green onion bits cook in the fat for a minute before adding the egg for maximum flavor transfer!

Let me show you a few favorites I have made!
Scrambled egg with green onion and shrimp on roll

Scrambled egg and cheese on everything bagel

Scrambled cheese with green onion and cheese on plain bagel

Sausage, over medium egg and cheese on English muffin

Sausage, over hard egg, cheese and hashbrown on English muffin

Scrambled egg with green onion and cheese on plain bagel

Egg over hard with green onion, cheese and bacon on English muffin

The only minimum requirement for me is egg!

~Creative Commons drawing of a Rust Monster from the original DND monster manual (not marvel canon)~

In my country it’s a jobs program for low skilled and undereducated workers that the wealthy use to protect and extend their imperial aspirations. Propaganda allows a massive transfer of wealth from the middle class upwards via the military industrial complex under the guise of safety.

The corrupt system is supported by liberals who enjoy the status and privilege that American force projection brings. The domination allowed by the system ensures cheap fuel and trinkets for the trough and has historically propped up the US dollar giving all the participants in the imperial core an outsized quality of life.

I’m super into acts of service but rarely ever have partners who are. One day!

At least one broken image somewhere

Or the lesser known Left Right Confusion. There’s a test available at the university of Washington to see if you have this!

Absolutely will be drier than a thawed bird if you think about the extra heat necessary to bring up the bird to a safe temp inside there’s no way to do it without exposing the outside flesh to unnecessary, drying heat. You can use foil shields and basting to mitigate the damage but it will never be as tasty as a thawed bird. The whole thing will never be as tasty as an unfrozen bird could be and a fresh bird prepared properly will have the best flavor possible.