La produzione vegetale di questa proteina tipicamente animale da un lato ci apre nuove vie per sostituire gastronomicamente la carne, dall’altro permetterebbe anche a chi soffre di allergia ai legumi di adottare diete a base vegetale.
12 days
A Key Meat Protein Has Been Grown in Lettuce For The First Time
www.sciencealert.comEating meat is consistently shown to be one of the worst things we can do for the environment as consumers, due to the outsized negative impacts animal agriculture has on land, water and energy use, and greenhouse gas emissions.
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